INGREDIENTS

* 1 (8 ounce) can tomato sauce, divided
* 1 egg
* 1 medium onion, finely chopped
* 1/2 cup dry bread crumbs
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/8 teaspoon ground allspice
* 1 pound ground beef
* 3 cups water
* 3 medium potatoes, peeled and quartered
* 6 medium carrots, sliced
* 1 (10 ounce) package frozen peas
* 1/2 cup chopped green pepper
* 1 envelope onion soup mix

Method

In a bowl, combine 1/4 cup tomato sauce, egg, onion, bread crumbs, salt, pepper and allspice. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large saucepan, brown meatballs; drain. Add the water, potatoes, carrots, peas, green pepper, soup mix and remaining tomato sauce; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is no longer pink and vegetables are tender.

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