INGREDIENTS

* 2 cups sliced fresh mushrooms
* 1/4 cup snipped fresh dill
* 1 tablespoon butter or margarine
* 1 (10.5 ounce) can condensed beef consomme, undiluted
* 1 (10.75 ounce) can condensed tomato soup, undiluted
* 2 cups water
* 1/4 cup sliced green onions
* 1/4 cup chopped fresh parsley
* 1 teaspoon lemon juice

Method

In a saucepan, saute mushrooms and dill in butter for 5 minutes or until mushrooms are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes.

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