INGREDIENTS

* 1 cup macaroni
* 3 cups milk
* 3 tablespoons margarine
* salt and pepper to taste
* 1 (14.5 ounce) can diced tomatoes

Method

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

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