INGREDIENTS

* 4 bacon strips, diced
* 1 large onion, chopped
* 2 (15.25 ounce) cans whole kernel corn, undrained
* 2 (14.5 ounce) cans diced tomatoes, undrained
* 4 medium potatoes, peeled and diced

Method

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels. drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Add the corn, tomatoes and potatoes. Cook over medium heat for 25-30 minutes or until potatoes are tender. Sprinkle with bacon.