INGREDIENTS

* 6 large potatoes, cubed
* 2 red bell peppers, seeded and diced
* 1 1/2 serrano chiles, finely chopped
* salt to taste
* ground black pepper to taste
* 1 dash paprika
* 2 tablespoons vegetable oil
* 8 cups water

Method

1. In a saucepan, fry potatoes in oil until golden brown.
2. Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.