INGREDIENTS

* 1 pound ground beef
* 1 cup chopped onion
* 1 (30 ounce) jar meatless spaghetti sauce
* 3 1/2 cups water
* 1 (16 ounce) package frozen mixed vegetables
* 1 (10 ounce) can diced tomatoes and green chilies
* 1 cup sliced celery
* 1 teaspoon beef bouillon granules
* 1 teaspoon pepper

Method

In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.

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