INGREDIENTS

* 2 pounds ground beef
* 1 medium onion, chopped
* 1 small green pepper, chopped
* 1 1/2 cups water
* 1 (12 ounce) can whole kernel corn, undrained
* 1 (10.75 ounce) can condensed tomato soup, undiluted
* 1/4 cup sugar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon hot pepper sauce
* salt and pepper to taste

Method

In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Be Sociable, Share!

•