INGREDIENTS

* 1 pound ground pork
* 2 quarts water
* 1 cube chicken bouillon
* 1 (8 ounce) can sliced water chestnuts
* 3 sheets nori (dry seaweed), broken into pieces.
* 1 egg, beaten
* 1/2 teaspoon salt
* 4 green onions, chopped
* 3/4 teaspoon sesame oil

Method

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