Ingredients

* 1 tablespoon olive oil
* 1 cup finely chopped yellow onion
* 1/2 cup finely chopped carrot
* 1/4 cup finely chopped celery
* 1 1/2 teaspoons chopped fresh thyme
* 4 cups fat free chicken broth
* 8 ounces shredded roast chicken breast (skinless)
* 1 cup cooked wild rice
* 1/2 cup dried tart cherries, finely chopped
* 2 tablespoons chopped fresh parsley

Method

1. Heat olive oil in 3-quart saucepan over medium heat. Add onion, carrot and celery and saute for about 4 minutes until soft and translucent. Add thyme and chicken broth and bring mixture to a boil.
2. Add chicken, wild rice, and cherries; when mixture returns to a boil, reduce heat to simmer. Simmer for about 3 minutes or just until all ingredients are heated through. Remove from heat and stir in parsley. Serve hot.

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