INGREDIENTS

* 1 tablespoon butter
* 1 cup chopped onion
* 2 teaspoons minced garlic
* 2 pounds ham, cut into 1-inch cubes
* 3 (29 ounce) cans pumpkin puree
* 1 (32 ounce) carton chicken broth
* 2/3 cup cream
* 1 teaspoon fresh thyme
* 1 teaspoon ground black pepper
* 1/2 teaspoon fresh rosemary

Method

1. Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
2. Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.