INGREDIENTS

* 3 tablespoons olive oil
* 1 large onion, chopped
* 5 cups water
* 4 potatoes, peeled and quartered
* salt and pepper to taste
* 4 eggs

Method

1. Heat oil in a large pot over medium heat. Saute onions until translucent. To the onions add water, potatoes, salt and pepper. Bring to a boil; reduce heat to low and simmer for 20 minutes, or until potatoes are tender but still firm.
2. Remove from heat and gently crack eggs into soup; be careful not to break eggs. Place on low heat until whites of eggs are cooked. Cool slightly before serving.

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