INGREDIENTS

* 1 (2 pound) package frozen hash brown potatoes, thawed
* 1 (10.75 ounce) can condensed cream of potato soup
* 1 (10.75 ounce) can condensed cream of celery soup
* 1 (16 ounce) container sour cream
* salt and pepper to taste
* 1/4 cup milk
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped fresh parsley
* paprika to taste
* 1/4 cup shredded Cheddar cheese

Method

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