Portuguese Kale Soup Recipe
Similar soup recipes: Beans and Legumes, SoupsINGREDIENTS
* 1/2 pound dried white pea beans
* 1/2 pound chorizo sausage, thinly sliced
* 1 pound beef soup bones
* 1 quart water
* 1 medium head cabbage, chopped
* 2 bunches kale – rinsed, dried and chopped
* 5 potatoes, peeled and cubed
* 1 quart hot water or as needed
* salt and pepper to taste
Method
1. Soak beans in twice their volume of water 8 hours or overnight.
2. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
3. Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.
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