Ingredients

* 1/2 pound chorizo sausage, chopped
* 1/4 cup olive oil
* 2 carrots, chopped
* 1 cup chopped onion
* 5 stalks celery, chopped
* 5 tomatoes, chopped
* 3 small potatoes, peeled and chopped
* 3 quarts chicken broth
* 1 1/2 tablespoons cayenne pepper
* 1 (15 ounce) can kidney beans, drained
* 1/2 cup tomato paste
* salt and pepper to taste

Method

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.

Be Sociable, Share!

•