INGREDIENTS

* 1 pound ground beef
* 1 small onion, chopped
* 4 cups water
* 4 medium potatoes, cubed
* 5 medium carrots, chopped
* 1 (14.5 ounce) can stewed tomatoes
* 1 envelope onion soup mix
* salt and pepper to taste
* 1/2 pound fresh mushrooms, quartered

Method

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the water, potatoes, carrots, tomatoes, soup mix, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Add mushrooms; simmer 5 minutes longer.

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