Manhattan Style Clam Chowder Recipe
Similar soup recipes: ChowdersINGREDIENTS
* 4 (6.5 ounce) cans minced clams
* 2 (28 ounce) cans crushed tomatoes
* 2 (29 ounce) cans diced tomatoes
* 7 carrots, sliced
* 1 stalk celery, diced
* 8 potatoes, cubed
* 1 red bell pepper, chopped
* 1 green bell pepper, chopped
* 1 tablespoon dried oregano
* 1 tablespoon dried basil
* 2 tablespoons Worcestershire sauce
* 3 drops hot pepper sauce
* 1/2 teaspoon onion powder
* salt to taste
* ground black pepper to taste
Method
1. Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
2. Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.
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