INGREDIENTS

* 1 egg
* 1/2 teaspoon salt
* 1/2 teaspoon water
* 1/4 cup all-purpose flour
* 2 cups milk
* 3 tablespoons butter
* salt to taste
* ground black pepper to taste

Method

1. Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.
2. Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.
3. Drain off all water.
4. Heat milk, put noodles back in, add butter or margarine, salt, and pepper.