INGREDIENTS

* 6 cups chicken broth, divided
* 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
* 2 cups cooked rice
* 2 cups diced cooked turkey
* 1/4 teaspoon pepper
* 2 tablespoons cornstarch
* 1/4 cup lemon juice
* 1/4 cup minced fresh cilantro or parsley

Method

In a large saucepan, combine 5-1/2 cups of broth, soup, rice, turkey and pepper. Bring to a boil; boil for 3 minutes. In a small bowl, combine cornstarch and remaining broth until smooth. Gradually stir into hot soup. Cook and stir for 1-2 minutes or until thickened and heated through. Remove from the heat; stir in lemon juice and cilantro.

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