Ingredients

* 3 quarts chicken broth
* 5 cups chopped cooked chicken breast
* 1 cup uncooked white rice
* 3 lemons, juiced
* 1 bunch spinach, rinsed and chopped
* 2 large carrots, chopped
* black pepper to taste

Method

In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.

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