INGREDIENTS

* 1 pound ground beef
* 1 pound ground pork sausage
* 1 cup chopped onion
* 1 cup chopped green bell pepper
* 2 cloves garlic, minced
* 2 cups Italian green beans
* 3 1/2 cups diced zucchini
* 1 (29 ounce) can tomato sauce
* 1 (14.5 ounce) can canned tomatoes, drained and chopped
* 1 1/2 tablespoons Italian-style seasoning
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/4 cup grated Parmesan cheese

Method

In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.

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