INGREDIENTS

* 1 (49.5 fluid ounce) can chicken broth
* 1 (26 ounce) jar meatless spaghetti sauce
* 1 1/2 cups cubed cooked chicken
* 2 tablespoons minced fresh parsley
* 1/2 teaspoon dried thyme
* 3 cups cooked rice
* 1 teaspoon sugar

Method

In a soup kettle or Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through.