INGREDIENTS

* 1 cup pinto beans, drained
* 2 cups garbanzo beans, drained
* 2 cups water
* 1 teaspoon chicken bouillon powder
* 1/4 teaspoon hot pepper sauce

Method

1. Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
2. Once heated through mash the beans and serve.

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