INGREDIENTS

* 1 zucchini, thinly sliced
* 1 yellow squash, thinly sliced
* 1 large white onion, diced
* 1/4 pound fresh green beans, trimmed and snapped
* 3/4 cup frozen corn kernels, thawed
* 1 (15 ounce) can white hominy
* 1 (15 ounce) can chickpeas
* 8 whole chicken wings, split
* 3 cubes chicken bouillon
* 5 tablespoons tomato sauce
* 1 tablespoon garlic powder
* 2 white potatoes, peeled and cubed
* 2 jalapeno peppers, julienned
* 6 1/2 cups water

Method

In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.

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