INGREDIENTS

* 1 pound ground turkey
* 8 cups water
* 8 cubes beef bouillon cube
* 4 potatoes, peeled and cubed
* 2 carrots, sliced
* 1 small head cabbage, shredded
* 1 cup pearl barley

Method

1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
3. Add barley for last 15 minutes of cooking time. Serve.

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