INGREDIENTS

* 1 pound ground beef
* 1 medium onion, chopped
* 1/3 cup chopped green pepper
* 1 (15.25 ounce) can whole kernel corn, drained
* 1 (10.75 ounce) can condensed tomato soup, undiluted
* 1 tablespoon Worcestershire sauce
* 2 teaspoons sugar
* 1 1/2 teaspoons salt

Method

In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.

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