INGREDIENTS

* 2 pounds ground beef
* 4 (10.75 ounce) cans condensed tomato soup
* 2 1/2 cups milk
* 1 1/8 cups water, or as needed
* 6 white potatoes, peeled and sliced 1/4 inch thick
* 1 small head cabbage, cored and sliced
* 3 carrots, sliced
* 1 small onion, chopped

Method

Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.

How visitors found this page:

• german tomato soup
• german tomato soup recipe
• german tomato soup recipes
• recipe for german tomato soup
• german tpmato soup

Be Sociable, Share!

•