Fiesta Chicken Soup
Similar recipes: Meat and Poultry, Soups
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INGREDIENTS
* 1/2 cup uncooked white rice
* 1 pound skinless, boneless chicken breast meat – cut into cubes
* 1 large green bell pepper, chopped
* 1 onion, chopped
* 2 teaspoons chili powder
* 1 teaspoon garlic powder
* 1 (14.5 ounce) can chicken broth
* 1 (15 ounce) can whole kernel corn, undrained
* 1 lime
Method
1. Combine rice and 1 cup water in a small saucepan. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender.
2. Coat a large saucepan with cooking spray and place over medium heat. Cook chicken, bell pepper, onion, chili powder and garlic powder 5 minutes, stirring often. Pour in broth and corn. Stir in 1 cup cooked rice. Bring to a boil, then reduce heat and simmer 10 minutes, until chicken is no longer pink. Serve with lime wedges.
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