<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Soup Recipes</title>
	<link>http://souprecipe.org</link>
	<description></description>
	<lastBuildDate>Tue, 07 Feb 2012 04:53:54 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.2.1" -->
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />

	<item>
		<title>Potpourri Soup</title>
		<description><![CDATA[INGREDIENTS * 1 pound ground beef * 2 onions, chopped * 6 cups water * 1 (28 ounce) can whole peeled tomatoes, with liquid * 1/3 cup barley * 3 carrots, chopped * 3 stalks celery, chopped * 1 (16 ounce) can chili beans, drained * 1 tablespoon salt * 1/2 teaspoon ground black pepper [...]]]></description>
		<link>http://souprecipe.org/potpourri-soup/</link>
			</item>
	<item>
		<title>Thai Cucumber Soup</title>
		<description><![CDATA[INGREDIENTS * 2 tablespoons butter * 2 tablespoons sliced green onion * 3 cucumbers, peeled and chopped * 1/3 cup red wine vinegar * 1 quart chicken broth * 2 cups water * 3 hot chile peppers, seeded and minced * 3 tablespoons chopped fresh parsley * 1 tablespoon chopped fresh cilantro * 1 tablespoon [...]]]></description>
		<link>http://souprecipe.org/thai-cucumber-soup/</link>
			</item>
	<item>
		<title>Japanese Onion Soup</title>
		<description><![CDATA[INGREDIENTS * 1/2 stalk celery, chopped * 1 small onion, chopped * 1/2 carrot, chopped * 1 teaspoon grated fresh ginger root * 1/4 teaspoon minced fresh garlic * 2 tablespoons chicken stock * 3 teaspoons beef bouillon granules * 1 cup chopped fresh shiitake mushrooms * 2 quarts water * 1 cup baby portobello [...]]]></description>
		<link>http://souprecipe.org/japanese-onion-soup/</link>
			</item>
	<item>
		<title>Taco Soup VII</title>
		<description><![CDATA[INGREDIENTS * 1 1/2 pounds ground beef * 1 (1 ounce) package dry onion soup mix * 1 (8 ounce) can tomato sauce * 1 (14.5 ounce) can diced tomatoes with juice * 1 (15 ounce) can whole kernel corn, drained * 1 (15 ounce) can kidney beans with liquid Method In a large pot [...]]]></description>
		<link>http://souprecipe.org/taco-soup-vii-2/</link>
			</item>
	<item>
		<title>Taco Soup VII</title>
		<description><![CDATA[INGREDIENTS * 1 1/2 pounds ground beef * 1 (1 ounce) package dry onion soup mix * 1 (8 ounce) can tomato sauce * 1 (14.5 ounce) can diced tomatoes with juice * 1 (15 ounce) can whole kernel corn, drained * 1 (15 ounce) can kidney beans with liquid Method In a large pot [...]]]></description>
		<link>http://souprecipe.org/taco-soup-vii/</link>
			</item>
	<item>
		<title>Chile Verde II</title>
		<description><![CDATA[INGREDIENTS * 6 pounds cubed pork stew meat * 1/4 cup vegetable oil * 2 large yellow onions * 6 cloves garlic, minced * 1 tablespoon sea salt * freshly ground pepper, to taste * 1 tablespoon ground cumin * 4 1/2 quarts chicken broth * 8 fresh poblano chile peppers, seeded and chopped * [...]]]></description>
		<link>http://souprecipe.org/chile-verde-ii/</link>
			</item>
	<item>
		<title>Fiesta Chicken Soup</title>
		<description><![CDATA[INGREDIENTS * 1/2 cup uncooked white rice * 1 pound skinless, boneless chicken breast meat &#8211; cut into cubes * 1 large green bell pepper, chopped * 1 onion, chopped * 2 teaspoons chili powder * 1 teaspoon garlic powder * 1 (14.5 ounce) can chicken broth * 1 (15 ounce) can whole kernel corn, [...]]]></description>
		<link>http://souprecipe.org/fiesta-chicken-soup/</link>
			</item>
	<item>
		<title>Winter Solstice Soup</title>
		<description><![CDATA[INGREDIENTS * 2 tablespoons margarine * 2 onions, chopped * 2 carrots, shredded * 2 potatoes, peeled and cubed * 3 cups water * 1 teaspoon salt * 1 tablespoon dried parsley * 1/2 teaspoon dried thyme * 1 bay leaf * 2 cups milk * salt and pepper to taste Method 1. In a [...]]]></description>
		<link>http://souprecipe.org/winter-solstice-soup/</link>
			</item>
	<item>
		<title>Restaurant-Style Cheesy Poblano Pepper Soup</title>
		<description><![CDATA[INGREDIENTS * 3 (6 inch) corn tortillas * 2 tablespoons all-purpose flour * 1/2 teaspoon chili powder * 1 teaspoon ground cumin * 1/2 teaspoon salt * 1/2 teaspoon ground black pepper * 2 tablespoons vegetable oil * 1/2 cup chopped onion * 1/2 cup fresh poblano chile pepper, seeded and minced * 1/2 teaspoon [...]]]></description>
		<link>http://souprecipe.org/restaurant-style-cheesy-poblano-pepper-soup/</link>
			</item>
	<item>
		<title>Mussel Soup</title>
		<description><![CDATA[Look for mussels in your grocer&#8217;s fresh seafood department. Be sure all shells are tightly closed, and thoroughly scrub them with a brush for cooking. The &#8220;beard&#8221; or silk-like threads attached to the shell should come off while scrubbing. Shells should open during cooking; discard any that don&#8217;t. Ingredients 3 pounds mussels 4 cups Chardonnay [...]]]></description>
		<link>http://souprecipe.org/mussel-soup/</link>
			</item>
</channel>
</rss>

