INGREDIENTS

* 1 onion, chopped
* 4 carrots, chopped
* 1 pound venison (deer meat)
* 1 pound boneless pork loin, cubed
* 1/2 teaspoon salt
* 1 teaspoon white sugar
* 1 pint water
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of celery soup

Method

1. Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
2. Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.