INGREDIENTS

* 2 potatoes, chopped
* 2 onions, chopped
* 3 celery ribs, chopped
* 1 1/2 cups baby carrots
* 2 cups cauliflower florets
* 6 cups water
* 6 chicken bouillon cubes
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon ground black pepper
* 1 clove garlic, minced
* 1 (16 ounce) package processed cheese
* 2/3 cup Parmesan cheese
* 2/3 cup shredded Cheddar-Monterey Jack cheese blend
* 1 (12 fluid ounce) bottle dark beer

Method

Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.