Ingredients

* 4 Macintosh apples – peeled, cored and chopped
* 1 tablespoon butter
* 1 onion, finely chopped
* 2 cloves garlic, crushed
* 1 tablespoon curry powder
* 1 teaspoon ground cumin
* 1 (15 ounce) can pumpkin puree
* 4 cups chicken broth
* 1 cup water
* 1 teaspoon white sugar

Method

1. Melt butter in a large saucepan over medium heat. Add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant.
2. Stir in apples, pumpkin, broth, water, and sugar. Bring to a boil, stirring often. Cover, and reduce heat to low. Simmer for 25 minutes, stirring occasionally.
3. Puree soup in a food processor or a blender.
4. Return soup to saucepan; reheat, covered, over low heat.

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