INGREDIENTS

* 1 (28 ounce) can diced tomatoes, undrained
* 1 (15 ounce) can tomato sauce
* 1/2 cup chopped onion
* 1/2 teaspoon garlic powder
* 1/2 teaspoon celery salt
* 1/4 teaspoon dried thyme
* 1/8 teaspoon cayenne pepper
* 2 bay leaves
* 1 (16 ounce) package frozen mixed vegetables
* 1 pound fresh or frozen cod, cut into 3/4-inch pieces

Method

In a soup kettle, combine the first eight ingredients; cover and simmer for 10 minutes. Add vegetables; cover and simmer for 10 minutes. Add fish; cover and simmer for 8-10 minutes or until the fish flakes easily with a fork. Discard the bay leaves.

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