INGREDIENTS

* 5 zucchinis
* 2 potatoes
* 1 large onion
* 6 ounces cubed processed cheese food
* 2 tablespoons chicken bouillon powder
* salt and pepper to taste

Method

1. Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. Drain vegetables, but retain stock.
2. In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. This may need to be done in two batches if using a blender.
3. Pour mixture back into large pot and bring to a boil. Salt and pepper to taste. If desired, garnish with croutons, paprika and chives. Delish!