Ingredients

* 2 quarts chicken broth
* 4 heads broccoli, chopped
* 1 small onion, chopped
* 2 carrots, chopped
* 1 bay leaf
* 1 (8 ounce) package processed cheese, cubed
* 1 pint half-and-half cream

Method

1. In a large pot over medium heat, combine broth, broccoli, onion, carrots and bay leaf. Bring to a boil, then reduce heat and simmer until vegetables are tender. Remove bay leaf. (At this point, you may remove the broccoli stalks, carrots and onion and puree in a food processor, then return them to the pot, if desired.)
2. Stir in the cheese until melted. Adjust seasonings. Stir in half-and-half and heat through.

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