INGREDIENTS

* 1 recipe Fast Chicken Soup Base
* 3/4 cup long-grain white rice
* 1 cup frozen green peas
* 1/2 cup chopped fresh parsley
* Salt and freshly ground black pepper

Method

1. Prepare Fast Chicken Soup Base. Bring to a simmer.
2. Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
4. Final touch: Add salt and pepper, to taste.