INGREDIENTS

* 3 (14.5 ounce) cans chicken broth
* 1 (14 ounce) package frozen stir fry vegetable blend
* 2 cups cubed, cooked chicken
* 1 teaspoon minced fresh gingerroot
* 1 teaspoon soy sauce
* 1/4 teaspoon sesame oil

Method

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.

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