Chicken Wings in Tomato Soup Recipe
Similar soup recipes: Meat and Poultry, SoupsINGREDIENTS
* 1 quart oil for frying
* 3 pounds chicken drumettes
* 2 (26 ounce) cans condensed tomato soup
* 6 cups water
* 2 green bell peppers, diced
* 1 large Vidalia onion, diced
Method
1. In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
2. In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.
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