INGREDIENTS

* 1 recipe Fast Chicken Soup Base
* 1 (9 ounce) package refrigerated small cheese tortellini
* 1 (14.5 ounce) can diced tomatoes
* 2 medium zucchini, diced
* 1 teaspoon dried basil
* 1/2 cup chopped fresh parsley
* Salt and freshly ground black pepper

Method

1. Prepare Fast Chicken Soup Base. Bring to a simmer.
2. Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.
3. Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
4. Final touch: Add salt and pepper, to taste.