INGREDIENTS

*
* 1 cup Simply Potatoes® Mashed Potatoes
* 1 cup all-purpose baking mix
* 3 tablespoons milk
* 1 tablespoon chopped fresh parsley
*
*
* 1 tablespoon vegetable oil
* 1 cup sliced carrots
* 2 stalks celery, chopped
* 1/2 cup chopped onions
* 3 (14 ounce) cans chicken broth
* 2 cups chopped rotisserie or cooked chicken
* 1 bay leaf
* 1/2 teaspoon dried Italian seasoning

Method

1. In medium bowl stir together all dumpling ingredients; mix well. Set aside.
2. Heat oil in Dutch oven or 12-inch skillet*. Add carrots, celery and onion. Cook over medium heat, stirring occasionally, 6 to 8 minutes or until vegetables are soft. Add chicken broth, chicken, bay leaf and Italian seasoning. Bring to a boil.
3. Reduce heat to low. Cook about 10 minutes or until vegetables are soft.
4. Bring soup back to a boil. Divide dumpling mixture into 12 large balls. Drop dumplings on top of soup in single layer. Cook, uncovered, over low heat for 10 minutes. Cover; cook 10 minutes until dumplings are no longer dough underneath.

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