INGREDIENTS

* 8 cubes chicken bouillon
* 6 cups hot water
* 2 tablespoons cornstarch
* 2 tablespoons soy sauce
* 3 tablespoons distilled white vinegar
* 1 green onion, minced
* 3 eggs, beaten

Method

In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.