INGREDIENTS

* 1 pound ground beef
* 1 (10 ounce) package frozen corn kernels
* 1 cup cubed potatoes
* 1 cup thinly sliced celery
* 1 cup sliced carrots
* 1/2 cup chopped onion
* 2 cups water
* 2 cubes beef bouillon cube
* 3/4 teaspoon hot pepper sauce
* 1 (16 ounce) jar processed cheese sauce

Method

1. Brown the ground beef and drain.
2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
3. Add cheese sauce and gently stir until well blended.