INGREDIENTS

* 1 (16 ounce) package dry fettuccini noodles
* 1/4 cup olive oil
* 1 pound shrimp, peeled and deveined
* 6 green onions, thinly sliced
* 4 cloves garlic, thinly sliced
* 1/4 cup brandy
* 2 large tomatoes, diced
* 1/2 cup dry white wine
* 1/2 cup butter
* 1/2 cup chopped fresh basil
* 2 teaspoons salt
* 1 teaspoon pepper
* 1/2 cup grated Parmesan cheese

Method

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.