Ingredients

* 1/4 cup mild salsa
* 1 (15 ounce) can black beans, rinsed and drained
* 2 cups water
* 1 cup cherry tomatoes
* 1 1/2 teaspoons ground cumin
* 1 teaspoon white sugar

Method

1. Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
2. Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
3. Stir in reserved black beans and refrigerate until ready to serve.

Be Sociable, Share!

•