INGREDIENTS

* 1 pound ground beef
* 1 quart tomato juice
* 3 cups water
* 3/4 cup uncooked elbow macaroni
* 1 envelope onion soup mix
* 1/4 teaspoon chili powder

Method

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender.

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