INGREDIENTS

* 2 (28 ounce) cans crushed tomatoes
* 1 (14.5 ounce) can chicken broth
* 18 fresh basil leaves, minced
* 1 teaspoon sugar
* 1 cup whipping cream
* 1/2 cup butter or margarine

Method

In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

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